~Specialties - Steaks & Ribs~

**HAWIIAN RIB-EYE
14oz Boneless Rib-Eye Steak Marinated in a Pineapple Juice and Soy Sauce, Grilled and Served with a Baked Potato.
$19.99 

**TERIYAKI SIRLOIN
Soaked in a Teriyaki Marinade and Served with Steamed White Rice.
Garnished with a Vegetable Eggroll.
$16.99

HICKORY SMOKED BABY BACK B-B-Q SPARE RIBS
Drizzled with Jack Daniels Bourbon and Honey Rosemary Barbeque Sauce. Smoked
All Night in Our Special Oven. Served with French Fries, Cole Slaw
and Extra Sauce for Finger Licking and Dipping.
½ RACK - $15.99
FULL RACK - $18.99

**ROAST PRIME RIB OF BEEF
Moist and Juicy Roasting with Fresh Herbs in a Uniquely Designed Oven.
Served with Natural Juices and a Jumbo Baked Potato.
QUEEN CUT - $15.99
THICK CUT - $18.99

**FILET MIGNON  10 OZ
Tender Corn Fed Beef Served with Sautéed Mushrooms and Onions, Topped
with Onion Strings And Served With a Jumbo Baked Potato.
$22.99

**PETITE FILET  7 OZ
A Smaller Version of our Filet Mignon. Served with Sautéed Mushroom and Onions,
Topped with Onion Strings and Served with a Jumbo Baked Potato.
$18.99

**NEW YORK SIRLOIN  14 OZ
Selected Mid-Western Beef Served with Sautéed Mushrooms and
Onions and a Jumbo Baked Potato.
$21.99

TRY ANY OF OUR STEAKS "Black and Blue"
CAJUN BLACKENED WITH MELTED BLEU CHEESE - 3.99 

ADD TWO BAKED STUFFED SHRIMP TO ANY STEAK - $5.99