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~Specialties - Seafood & Pasta~


MACADAMIA CRUSTED SCROD
Baked with a Ginger - Lime Sauce. Served on
a bed of Fresh Asparagus Risotto.
$15.99

BAKED STUFFED SHRIMP
Stuffed with Crabmeat Stuffing.
Served with Rice Pilaf and Fresh Vegetables.
$16.99

BISTRO STYLE SHRIMP SCAMPI
Jumbo Shrimp Sautéed with Garlic, White Wine, Olive Oil, Fresh Basil,
Parsley, and Tomato and light cream. Served over Angel Hair Pasta.
 $16.99

LOBSTER PENNE 
Sauteed Lobster Meat with Artichoke Hearts, Asparagus Tips, Mushrooms, and Fresh Herbs in a Garlic Butter Sauce over Penne Pasta.
$18.99

LOBSTER RAVIOLI
"a lobster fans dream" Chunks of Lobster Meat in a Newberg Sauce over Lobster Cheese Ravioli.
$18.99

**HERB CRUSTED FILET OF SALMON
Salmon Coated with Thyme, Tarragon, Basil and Parsley in a Delicious
Lemon Sauce. Served with Asparagus and Mashed Potatoes.

$17.99

**MISO SALMON
Fresh Salmon Marinated in Miso and Baked.
Served with a Delicious Miso Sauce, Snow Peas and White Rice.
$17.99

CAJUN JAMBALAYA
Shrimp and Chicken Sauteed with Onions, Tomato and Peppers
in a Spicy Cajun Sauce. All on Top of Rice.
$16.99

MAGGIE'S VEGETARIAN PASTA - Penne Pasta Aglio E Olio with Fresh Zucchini, YeAllow Squash, Asparagus, Arugula, Articoke Hearts, Sun-Dried Tomatoes and Garlic.
 $12.99
ADD GRILLED CHICKEN - $14.99
ADD GRILLED SHRIMP - 16.99

BAKED CHICKEN PARMIGIANO
Breast of Chicken Coated with a Parmesan Cheese and Bread Crumb Crust.  Baked with
Marinara and Mozzarella, Served over Linguini Tossed in a Light Tomato Sauce.
$14.99

CHICKEN MARSALA & MUSHROOMS
Chicken Breast Gently Sauteed with Fresh Mushrooms in a
Rich Marsala Wine Sauce.  Served over Bow Tie Pasta.

$15.99

LINGUINI and MEATBALLS alla MARINARA
Our Homemade Meatballs Served with Linguini, Marinara, and Grated Pecorino Romano Cheese.
$13.99
Childrens portion available (12 and under) $8.99

 





6 Woodside Ave., Middlebury, CT 06762     TEL: 203-577-2205 

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